In current critical discussions, much ink covers women's bodies, and much of this discussion centers on the ways in which women's bodies are constructed by the phallocentric language that writers use to describe them. Indeed, the literary history of women's bodies in language has problematized pregnancy, lactation, menstruation, and sexual desirability. Critical discussion includes Bynum's study of medieval women and food in Holy Feast, Holy Fast (1987), Bell's examination of Italian saints in Holy Anorexia (1985), extended discussions of female mystics, and discussions of individual works, such as Laura Esquivel's Like Water for Chocolate and Toni Morrison's Beloved. Yet few theorists have addressed the connection between women and food as a widespread literary phenomenon (Magid, 2008; Heller and Moran, 2003). The persistent comparison of women to Eve or to Mary — and women's position between the two examples — is now commonly recognized in feminist thinking (Williams and Echols, 1994). Although Eve's sin was appetite and Mary's virtue was (sexual) abstinence, most considerations of women and their bodies relate in some way to the sexual: early feminists argue for female capability to do much more than produce children (see the introduction to Freedman, 2007), and second and third wave feminists argue for separate study of women's bodies and experiences.¹